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	<title>Comments on: Sesame seed or shiso seed crisps (Charleston Benne Wafers), with variations.</title>
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		<title>By: Annie</title>
		<link>http://www.bonappegeek.com/2006/07/11/sesame-shiso-seed-crisp-recipe/comment-page-1/#comment-1151</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sat, 29 Dec 2007 04:56:48 +0000</pubDate>
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		<description>Jim:  I think kaenip is a different variety of shiso not used much in Japan, where they use several different varieties.  I&#039;m not familiar with agastache, but based on &lt;a href=&quot;http://en.wikipedia.org/wiki/Perilla&quot; rel=&quot;nofollow&quot;&gt;this page&lt;/a&gt;, I&#039;d say they are not the same.</description>
		<content:encoded><![CDATA[<p>Jim:  I think kaenip is a different variety of shiso not used much in Japan, where they use several different varieties.  I&#8217;m not familiar with agastache, but based on <a href="http://en.wikipedia.org/wiki/Perilla" rel="nofollow">this page</a>, I&#8217;d say they are not the same.</p>
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