Bon Appegeek

Why would I, a non-Indian food blogger, write about Indian food when you could easily read about it on blogs written by Indians? I’ll tell you why: I, unlike most Indians, harness the power of the Germans. As a Korean-American who likes to make Indian cheese with German ingredients for use in Italian [...]

I have a little anglophile in me left over from my childhood when I thought that royalty equaled dignity and that princesses remained happy. Those beliefs faded…for some reason…but enough remained to fuel a romantic attraction to the craggy scone. Just looking at one made me think of fog, castles, and totally cool [...]

Pick vegetables and herbs in the morning because they’re most nutritious then, I’ve read. No wait, pick them in the afternoon because they’re most nutritious then, I’ve read. Pick them after a rainfall. Pick them after a short drought. Pick them on sunny days. Pick them on foggy days. [...]

Back from my road trip! And what better welcome home than finding that the photograph from my inaugural post, The birds & the (non-) berries placed third in the Originiality category of the Does My Blog Look Good In This contest, hosted last month by Grab Your Fork. I’m truly surprised—as an amateur [...]