http://www.bonappegeek.com/2006/08/30/paneer-frontier/ Food, photos, recipes, geeks... Sun, 28 Feb 2010 11:50:54 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.bonappegeek.com/2006/08/30/paneer-frontier/comment-page-1/#comment-1276 mystic Sat, 21 Jun 2008 22:28:01 +0000 http://www.bonappegeek.com/2006/08/30/paneer-frontier/#comment-1276 I love how you explain about different kind of acids that we can use to make paneer. I am Indian and rarely make paneer but would like to do so more often. I have been looking for the perfect acid for this purpose and you have done all the research for me. Thanks! Traditionally in India, in homes where paneer is made on regular basis, people store away some of the liquid after they have collected the paneer solids and use it for making the paneer the next day;that way it has no after taste. But I can't do that if I make paneer once a year :). Have you tried flavoring paneer someway, e.g. with herbs etc ? I love how you explain about different kind of acids that we can use to make paneer. I am Indian and rarely make paneer but would like to do so more often. I have been looking for the perfect acid for this purpose and you have done all the research for me. Thanks!
Traditionally in India, in homes where paneer is made on regular basis, people store away some of the liquid after they have collected the paneer solids and use it for making the paneer the next day;that way it has no after taste. But I can’t do that if I make paneer once a year :).
Have you tried flavoring paneer someway, e.g. with herbs etc ?

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