Bon Appegeek

Many food blogs publish breathtaking accounts of unique culinary creations featuring magnificent ingredients prepared with celestial perfection. Will my food blog do the same?
Nuh uh.
It’s not that I don’t have some instinct; most days I have enough knowledge to avoid boneheaded cooking mistakes. Then there are days when, like a repressed 21-year-old girl [...]

I thought I knew rice. I don’t. Seductions of Rice, by Jeffrey Alford and Naomi Duguid, bitch-slapped my arrogance with 480 pages of research and recipes. I’m Korean-American, damn it. I should have an innate knowledge of rice–rice mojo–that flows through my blood like cornbread mojo in Georgians, bagel mojo in [...]