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Archive for the 'Seafood' Category

Hats off: Tuna and Goat Cheese Tartare.

Wednesday, March 26th, 2008

Let’s say you’re a woman who never wears hats. One day you spot an outrageously stylish hat, the kind of hat Hollywood startlets from the forties wore when they put their handprints in that sidewalk wherever it is where they do the handprint thing while flashbulbs popped and adoring fans cried at how fabulous they […]

Sata, or Grilled fish & coconut in banana leaves, or Admit it, you’ve always wanted to put fish in a blender.

Thursday, April 5th, 2007

A friend in the market for a new computer e-mailed to inquire about technical specifications on SATA hard drives and new types of RAM. I did some research and sent her my findings along with this fact: “According to Wikipedia, SATA is ‘a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish […]


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