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Archive for the 'Tips' Category

Fried cold pizza and other unwise confessions.

Thursday, June 21st, 2007

What follows is a series of confessions that, against my better judgment, I’ve decided to reveal here out of excitement. Students with hot plates, take notes.
Unwise confession #1: Once or twice a year, I buy chain restaurant pizza. That’s only because this chain named after a miniature toga-clad murdered Roman emperor has [...]

Upended.

Wednesday, March 14th, 2007

After the worst Midwestern winter I’ve seen since the 1970s when I was only a wee oblivious non-cooking tot, spring has finally come. Many people like to put flowers in bottom-heavy glass vases to celebrate. Like so.

I prefer rolling pins. They don’t need water, they never wilt, and when was the last [...]

Spoon swoon.

Thursday, February 22nd, 2007

A friend sent me a Supergeek apron for my birthday. I simply cannot imagine why. It’s like she doesn’t know me at all.
Today’s thoroughly ungeeky post is about my measuring spoon problem collection. My first set of measuring spoons were made of weak, easily melted plastic held together by an equally weak [...]


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