I’m a Korean-American going through that awkward foodie-toddler stage where I have just enough knowledge to hurt myself with a dough hook but not quite enough knowledge to stop the bleeding with kitchen twine.
So come on in. Pull up a comfy chair, ignore the sarcasm stains on the floor, and don’t mind my pet Irony (she bites). Bon appegeek!
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Recipes are either originals or substantially altered adaptations of published recipes following the guidelines addressed in the Washington Post article, “Can a Recipe Be Stolen?”